OUR MISSION

Hi! I’m Justina - the dough maker

This was my very first loaf with 100% spelt starter and 100% spelt flour. More than anything it was the turning point that made me see the variety of ways I could play with some science / experimenting all the ways I could use this cultured dough ~ I am currently in school to become a nutrition therapist so the reason why I promote organic / locally-sourced / grass-fed / pasture - raised is connected to what I’m learning through my studies.

Our mission here is not only to fill your stomachs, but to nurture your bodies through these traditional fermentation methods. Your gut is like your second brain - my aspiration is to bring basic goods to your homes with ingredients you feel sound feeding your family - and that your gut will thank you for.

The reason I started baking sourdough was because my husband couldn’t put down the sweets and bread, so instead of cutting it out completely - I decided to learn how to make it so he can have his joy and I can have my peace knowing what we are putting in our bodies. And that is what I want to bring to you and your families!