Once your order is ready, you will receive an email with the time/pick-up location.

I only use high-quality ingredients to bring you the most nutrition through these baked goods - I source local, organic, grass-fed, and pasture-raised ingredients. No fillers, preservatives, artificial/natural flavors (YUCK!)

Sourdough Bread: Store at room temperature in a bread bag, paper bag, or bread box for up to 3 days. Avoid refrigerating, as it can dry the bread out. For longer storage, slice and freeze in an airtight bag for up to 3 months.

Sourdough Bagels: Store in airtight container or bag at room temperature for up to 3 days. For longer storage, freeze for up to 3 months. Thaw at room temperature before enjoying.

Sweet Rolls: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm slightly before serving for the best texture. Freeze up to 3 months and thaw overnight in the refrigerator or at room temperature before enjoying.