Crafted with organic bread flour, active sourdough starter, mineral-rich salt, and purified water. Naturally long-fermented for a crisp crust, soft interior, and a rich, tangy flavor. Free from commercial yeast, additives, and preservatives. Made in small batches using traditional artisan methods.
Crafted with organic bread flour, active sourdough starter, mineral-rich salt, and purified water. Naturally long-fermented for a crisp crust, soft interior, and a rich, tangy flavor. Free from commercial yeast, additives, and preservatives. Made in small batches using traditional artisan methods.
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